Lunch Menu
ANTOJITOS
Starters
GUACAMOLE & CHIPS (VG) | 14
with jalapeño, tomato, red onion, cilantro, lime – prepared tableside
QUESO BLANCO DIP or
QUESO FUNDIDO (V) | 13
with roasted poblano “rajas”, pico de gallo, smoked paprika with flour tortillas
add tinga beef or chorizo | 2
CHORIZO AND POTATO EMPANADAS | 12
flakey stuffed pastry dough, with house crema, roasted poblano puree
CHEESE QUESADILLA (V) | 11
add chicken or carnitas 2 / add chorizo 3 / add steak 4
* SHRIMP CEVICHE | 14
fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato
ESQUITES (V) | 10
char grilled mexican street corn served on the cob, with chipotle aioli, chives, cotija cheese
CRISPY BRUSSEL SPROUTS (VG) | 12
fresno agave, mojo mustard, choclo, radishe
PORK CHICHARRÓN | 11
crispy pork belly bites, fresh house guacamole
SOPA & ENSALADAS
Soups & Salads
SWEET POTATO BISQUE (V) | 9
black beans, spiced pepitas, house crema, fresno chiles
SOPA DE POLLO | 11
Peruvian chicken soup, shredded roasted chicken, jasmine rice, avocado, chive oil, roasted red potato and charred corn
LA CASA (VG) | 11
field greens, romaine, grape tomato, radish, pickled red onions, corn nuts, achiote orange vinaigarette
PERUVIAN CHICKEN SALAD | 15
field greens, romaine, sweet potato, salsa criolla, spiced pepitas, choclo, hard-boiled egg, ají verde dressing
BEET SALAD (V) | 13
roma tomatoes, red radish, goat cheese crumbles, arugula, achiote orange vinaigrette
IGUANA SALAD (VG) | 14
baby arugula, black eyed pico, corn salsa, cucumber, cherry tomatoes, crispy plantain strings, guava vinaigrette
add to any salad – chicken 5 | shrimp 6 | daily catch fish 7
TORTAS
Mexican griddle baked sandwiches
Available until 4 pm only
BAHN MI MEXICO | 12
marinated and grilled all natural chicken, chipotle aioli, house-made escabeche, cucumber, jalapeño, cilantro served with a house salad (substitute shrimp add 3)
CUBANA | 13
smoked pit ham, slow roasted pork shoulder, house made oregano pickles, gruyere, mojo mustard served with a house salad
* MEXICAN CHEESE STEAK | 14
anticucho steak, grilled onions, aji verde, queso blanco dip, roasted poblanos, pico de gallo, fresno chiles, served with casa fries
Rice Bowls
*PERUVIAN STEAK BOWL | 19
anticucho steak, corn salsa, red radish, ají amarillo, fried egg, salsa criolla, white rice, black beans
CHICKEN PIBIL BOWL | 17
shredded chicken pibil style, guacamole, pico de gallo, queso fresco, pickled onion, lime aioli, white rice, black beans
*CARIBBEAN SHRIMP BOWL | 21
sautéed sazón garlic shrimp, caramelized onions, mango pico, vegetable escabeche, ají verde, white rice, black beans
TACOS
ACHIOTE CHICKEN | 5.5
grilled marinated chicken, salsa roja, lime aioli, fresh avocado
CARNITAS | 5.5
slow roasted pulled pork, salsa verde, queso fresco, cilantro
MEAT N’ POTATO | 5.5
spicy ground beef “tinga”, roasted red potato, charred corn salsa, chihuahua cheese
* BLACKENED SHRIMP | 6.5
ginger purple cabbage slaw, chipotle aioli, mango pico
BAJA FISH TACO | 6
beer battered cod, shaved cabbage, pico de gallo, charred corn remoulade
* STEAK TACO | 6.5
anticucho marinated steak, grilled onions, aji verde, fresno chiles, pepitas
DIRTY SOUTH (V) | 5.5
fried green tomato, black eyed “peaco” de gallo, queso sauce, baby arugula
CRISPY PORK BELLY | 6.5
rum n’ coke glaze, watermelon, cotija, pickled onions
JUNKYARD | 6
grilled chicken, roasted potato, queso sauce, shaved cabbage, charred corn salsa, flaming iguana sauce
* FLYING FISH TACO | 6.5
today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla
FARM-TO-TABLE-TACO (VG) | 6.5
locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa
* SEARED SCALLOP TACO | 7
lime aioli, vegetable escabeche, arugula
PLATOS FUERTES
Entrees
TRADITIONAL SLOW ROASTED PULLED PORK
(COCHINITA PIBIL) | 26
black beans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas
POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN
• slow roasted all natural half chicken | 22
one breast, one leg, served with two sides and aji sauces
• family style whole chicken | 38
two breasts, two legs, served with four sides and aji sauces
LOMO SALTADO | Market Price
anticucho marinated cut of the day, truffle fries, ají amarillo peppers, red onion, grape tomatoes
* DAILY CATCH – Market Price
roasted red potato hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, choclo, micro-greens
SIDES | 6
crispy brussels (VG)cilantro rice (VG), black beans (V), ensalada de la casa (VG), sweet plantains (VG), casa fries (VG)
– add truffle oil | 3.00
DESSERTS | 11
CHURROS (V)
crispy cream filled “Spanish donuts” with tres leches dipping sauce
NUTELLA BREAD PUDDING (V)
pecan praline, meringue, nutella chocolate sauce, vanilla ice cream
GUAVA CHEESECAKE (V)
blueberry compote, guava sauce, mango whipped cream
DRINKS
Serving Coca-Cola products
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Menu
Dinner Menu
GF Menu