Lunch Menu

ANTOJITOS

Starters

GUACAMOLE & CHIPS (VG) | 14

with jalapeño, tomato, red onion, cilantro, lime – prepared tableside

QUESO BLANCO DIP or
QUESO FUNDIDO (V) | 13

with roasted poblano “rajas”, pico de gallo, smoked paprika with flour tortillas
add tinga beef or chorizo | 2

CHORIZO AND POTATO EMPANADAS | 12

flakey stuffed pastry dough, with house crema, roasted poblano puree

CHEESE QUESADILLA (V) | 11

add chicken or carnitas 2 / add chorizo 3 / add steak 4

* SHRIMP CEVICHE | 14

fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato

ESQUITES (V) | 10

char grilled mexican street corn served on the cob, with chipotle aioli, chives, cotija cheese

CRISPY BRUSSEL SPROUTS (VG) | 12

fresno agave, mojo mustard, choclo, radishe

PORK CHICHARRÓN | 11

crispy pork belly bites, fresh house guacamole

SOPA & ENSALADAS

Soups & Salads

SWEET POTATO BISQUE (V) | 9

black beans, spiced pepitas, house crema, fresno chiles

SOPA DE POLLO | 11

Peruvian chicken soup, shredded roasted chicken, jasmine rice, avocado, chive oil, roasted red potato and charred corn

LA CASA (VG) | 11

field greens, romaine, grape tomato, radish, pickled red onions, corn nuts, achiote orange vinaigarette

PERUVIAN CHICKEN SALAD | 15

field greens, romaine, sweet potato, salsa criolla, spiced pepitas, choclo, hard-boiled egg, ají verde dressing

BEET SALAD (V) | 13

roma tomatoes, red radish, goat cheese crumbles, arugula, achiote orange vinaigrette

IGUANA SALAD (VG) | 14

baby arugula, black eyed pico, corn salsa, cucumber, cherry tomatoes, crispy plantain strings, guava vinaigrette

add to any salad – chicken 5 | shrimp 6 | daily catch fish 7

TORTAS

Mexican griddle baked sandwiches

Available until 4 pm only

BAHN MI MEXICO | 12

marinated and grilled all natural chicken, chipotle aioli, house-made escabeche, cucumber, jalapeño, cilantro served with a house salad (substitute shrimp add 3)

CUBANA | 13

smoked pit ham, slow roasted pork shoulder, house made oregano pickles, gruyere, mojo mustard served with a house salad

* MEXICAN CHEESE STEAK | 14

anticucho steak, grilled onions, aji verde, queso blanco dip, roasted poblanos, pico de gallo, fresno chiles, served with casa fries

Rice Bowls

TACOS

ACHIOTE CHICKEN | 5.5

grilled marinated chicken, salsa roja, lime aioli, fresh avocado

CARNITAS | 5.5

slow roasted pulled pork, salsa verde, queso fresco, cilantro

MEAT N’ POTATO | 5.5

spicy ground beef “tinga”, roasted red potato, charred corn salsa, chihuahua cheese

* BLACKENED SHRIMP | 6.5

ginger purple cabbage slaw, chipotle aioli, mango pico

BAJA FISH TACO | 6

beer battered cod, shaved cabbage, pico de gallo, charred corn remoulade

* STEAK TACO | 6.5

anticucho marinated steak, grilled onions, aji verde, fresno chiles, pepitas

DIRTY SOUTH (V) | 5.5

fried green tomato, black eyed “peaco” de gallo, queso sauce, baby arugula

CRISPY PORK BELLY | 6.5

rum n’ coke glaze, watermelon, cotija, pickled onions

JUNKYARD | 6

grilled chicken, roasted potato, queso sauce, shaved cabbage, charred corn salsa, flaming iguana sauce

* FLYING FISH TACO | 6.5

today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla

FARM-TO-TABLE-TACO (VG) | 6.5

locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa

* SEARED SCALLOP TACO | 7

lime aioli, vegetable escabeche, arugula

PLATOS FUERTES

Entrees

TRADITIONAL SLOW ROASTED PULLED PORK
(COCHINITA PIBIL) | 26

black beans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas

POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN

• slow roasted all natural half chicken | 22
one breast, one leg, served with two sides and aji sauces
• family style whole chicken | 38
two breasts, two legs, served with four sides and aji sauces

LOMO SALTADO | Market Price

anticucho marinated cut of the day, truffle fries, ají amarillo peppers, red onion, grape tomatoes

* DAILY CATCH – Market Price

roasted red potato hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, choclo, micro-greens

SIDES | 6

crispy brussels (VG)cilantro rice (VG), black beans (V), ensalada de la casa (VG), sweet plantains (VG), casa fries (VG)
– add truffle oil | 3.00

DESSERTS | 11

DRINKS

Serving Coca-Cola products

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch Menu

ANTOJITOS

Starters

GUACAMOLE & CHIPS (VG) | 14

QUESO BLANCO DIP orQUESO FUNDIDO (V) | 13

CHORIZO AND POTATO EMPANADAS | 12

CHEESE QUESADILLA (V) | 11

* SHRIMP CEVICHE | 14

ESQUITES (V) | 10

CRISPY BRUSSEL SPROUTS (VG) | 12

PORK CHICHARRÓN | 11

SOPA & ENSALADAS

Soups & Salads

SWEET POTATO BISQUE (V) | 9

SOPA DE POLLO | 11

LA CASA (VG) | 11

PERUVIAN CHICKEN SALAD | 15

BEET SALAD (V) | 13

IGUANA SALAD (VG) | 14

TORTAS

Mexican griddle baked sandwiches

BAHN MI MEXICO | 12

CUBANA | 13

* MEXICAN CHEESE STEAK | 14

Rice Bowls

*PERUVIAN STEAK BOWL | 19

CHICKEN PIBIL BOWL | 17

*CARIBBEAN SHRIMP BOWL | 21

TACOS

ACHIOTE CHICKEN | 5.5

CARNITAS | 5.5

MEAT N’ POTATO | 5.5

* BLACKENED SHRIMP | 6.5

BAJA FISH TACO | 6

* STEAK TACO | 6.5

DIRTY SOUTH (V) | 5.5

CRISPY PORK BELLY | 6.5

JUNKYARD | 6

* FLYING FISH TACO | 6.5

FARM-TO-TABLE-TACO (VG) | 6.5

* SEARED SCALLOP TACO | 7

PLATOS FUERTES

Entrees

TRADITIONAL SLOW ROASTED PULLED PORK(COCHINITA PIBIL) | 26

POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN

LOMO SALTADO | Market Price

* DAILY CATCH – Market Price

SIDES | 6

DESSERTS | 11

CHURROS (V)

NUTELLA BREAD PUDDING (V)

GUAVA CHEESECAKE (V)

DRINKS

Lunch Menu

Dinner Menu

GF Menu

QUESO BLANCO DIP or
QUESO FUNDIDO (V) | 13

TRADITIONAL SLOW ROASTED PULLED PORK
(COCHINITA PIBIL) | 26