Lunch Menu
ANTOJITOS
Starters
GUACAMOLE & CHIPS | 12
with jalapeño, tomato, red onion, cilantro, lime – prepared tableside
ESQUITES | 4.5
char grilled mexican street corn served on the cob, with chipotle aioli, chives, cotija cheese
QUESO BLANCO DIP | 9.5
with roasted poblano “rajas”, pico de gallo, smoked paprika with flour tortillas
QUESO FUNDIDO | 11
add tinga beef or chorizo, poblano “rajas”, pico de gallo with corn tortillas
CHORIZO & POTATO EMPANADAS | 9
flakey stuffed pastry dough, with house crema, roasted poblano puree
SHRIMP CEVICHE | 12.5
fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato
CHEESE QUESADILLA | 9
add chicken or carnitas 1 / add chorizo 2 / add steak 3
SHRIMP ESCABECHE | 12.5
fresh local shrimp, house-made pickled vegetables, green olives, radish, cancha, baby frisee, tostones
MUSHROOM TOSTADA | 10
portabella mushroom, chipotle tomatillo salsa, black eyed “peaco” de gallo,guacamole, pickled onion, baby arugula
SOPA & ENSALADAS
Soups & Salads
SWEET POTATO BISQUE | 7
black bean, spiced pepitas, house crema, fresno chiles
CHICKEN TORTILLA SOUP | 8
garnished with avocado, cilantro, queso fresco, blue corn tortilla strips
LA CASA | 9
field greens, romaine, grape tomato, radish,
pickled red onions, corn nuts, chimichurri vinaigrette
PERUVIAN CHICKEN SALAD | 11.5
field greens, romaine, sweet potato, caramelized onion, spiced pepitas, aji verde dressing
ROASTED BEET SALAD | 10
with cotija cheese, pickled mango, arugula, mint,
crispy garbanzos, ginger vinaigrette
QUINOA SALAD | 11
corn salsa, black eyed “peaco” de gallo, baby arugula, curtido vinaigrette, salsa criolla, cancha
add to any salad – chicken 4 | shrimp 6 | daily catch fish 6
TORTAS
Mexican griddle baked sandwiches
Served with house salad -Available until 4 pm only
BANH MI MEXICO | 10
marinated and grilled all natural chicken, chipotle aioli, house-made escabeche, cucumber, jalapeño, cilantro (substitute shrimp add 3)
CUBANA | 11
smoke pit ham, slow roasted pork shoulder, pickled onion, gruyere, mojo mustard
CALABACITAS | 10
grilled zucchini, goat cheese, black beans, charred tomato, grilled corn salsa, baby arugula
MEXICAN CHEESE STEAK | 12
anticucho steak, grilled onions, aji verde, queso blanco dip, roasted poblanos, pico de gallo, fresno chiles, served with casa fries
TOSTONES BURGER | 12
CAB seasoned beef patty, cheddar cheese, crispy pork belly, avocado, baby arugula, vegetable escabeche, FITT fancy sauce, served with casa fries -add egg 1.50
TACOS
ACHIOTE CHICKEN | 4.5
grilled marinated chicken, salsa roja, house crema, fresh avocado
CARNITAS | 4.5
slow roasted pulled pork, salsa verde, queso fresco, cilantro
MEAT N’ POTATO | 4.5
spicy ground beef “tinga”, roasted red potato, grilled corn, chihuahua cheese
BLACKENED SHRIMP | 5.5
ginger purple cabbage slaw, chipotle aioli, mango pico
BAJA FISH TACO | 5
beer battered cod, with cabbage, salsa fresca, charred corn remoulade
STEAK TACO | 5.5
anticucho marinated hanger steak,
grilled onions, aji verde, fresno chiles, pepitas
DIRTY SOUTH | 4.5
fried green tomato, black eyed “peaco” de gallo,
pimenton cheese sauce, baby arugula
CRISPY PORK BELLY | 5.5
rum n’ coke glaze, watermelon, cotija, pickled onions
JUNKYARD | 5
grilled chicken, roasted potato, queso sauce,
cabbage, charred corn, flaming iguana sauce
FLYING FISH TACO | 5.5
today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla
FARM-TO-TACO | 5
locally sourced vegetables, simply roasted, with
avocado, pico de gallo, chipotle-tomatillo salsa
SEARED SCALLOP TACO | 6
cauliflower refritos, lime aioli, applewood bacon,
vegetable escabeche, baby frisee
PLATOS FUERTES
Entrees
TRADITIONAL SLOW ROASTED PULLED PORK
(COCHINITA PIBIL) | 21
black beans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas
POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN
• slow roasted all natural half chicken | 16 one breast, one leg, served with two sides and aji sauces
• family style whole chicken | 24
two breasts, two legs, served with four sides and aji sauces
DAILY CATCH | (market price)
poblano-sweet potato hash, roasted red bliss potatoes, grape tomatoes, chipotle hollandaise, curtido baby frisee
CHIMICHURRI STEAK | 22
marinated CAB bavette steak, huancaina fingerling potatoes, red onions, roasted cauliflower, salsa criolla
SIDES | 3.5
Cilantro Rice, Black Beans, Ensalada de la Casa,
Sweet Plantains, Crispy Quinoa, Casa fries – add truffle oil | 2
DESSERTS | 9
STUFFED CHURROS
crispy cream filled “Spanish donuts” with nutella chocolate dipping sauce
COCONUT MILK FLAN
with fresh berry compote, quinoa tuille
TRES LECHES BREAD PUDDING
pecan praline, meringue, pomegranate syrup
Cake Service Fee: $2.00 per person
DRINKS
Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb, Lemonade, Fanta Orange, Sweet & Unsweet Tea
Lunch Menu
Dinner Menu
GF Menu
Drinks Menu