Lunch Menu

Starters

Bottomless Chips & Salsa | 3.50

housemade chips, salsa verde, salsa roja

GUACAMOLE & CHIPS (VG) | 13

with jalapeño, tomato, red onion, cilantro, lime, housemade bottomless chips – prepared tableside

QUESO BLANCO DIP | 12

with roasted poblano “rajas”, pico de gallo, smoked paprika with flour tortillas,housemade bottomless chips
add chorizo | 1.50

CHORIZO AND POTATO EMPANADAS | 12

flakey stuffed pastry dough, with house crema, roasted poblano puree

CHEESE QUESADILLA (V) | 11

add chicken or carnitas 2 / add chorizo 3 / add steak 4

Elote| 6

chargrilled Mexican street corn served on the cob, chipotle aioli, chives, cotija cheese

CRISPY BRUSSEL SPROUTS (VG) | 12

fresno agave syrup, mojo mustard, choclo, radishe, fresno peppers

*CEVICHE DE PESCADO | 14

peruvian style ceviche, fresh local daily catch fish marinated in lime juice, aji amarillo, choclo, radish, sweet potato, grape tomato

TRUFFLE FRIES | 14

cotija cheese, chives, chipotle aioli

Soups & Salads

SOPA DE POLLO | 11

Peruvian chicken soup, shredded roasted chicken, jasmine rice, avocado, chive oil, roasted red potato and charred corn

PERUVIAN SALAD | 13

field greens, romaine, sweet potatoes, salsa criolla, spiced pepitas, choclo, hard boiled egg, aji verde dressing

BEET SALAD (V) | 15

roma tomatoes, red radish, goat cheese crumbles, arugula, achiote orange vinaigrette

IGUANA SALAD (VG) | 14

baby arugula, black eyed pico, corn salsa, cucumber, cherry tomatoes, crispy plantain strings, guava vinaigrette

add to any salad – chicken 5 | shrimp 6 | daily catch fish 7

Mexican griddle baked sandwiches

Available until 4 pm only

BAHN MI MEXICO | 12

marinated and grilled all natural chicken, chipotle aioli, house-made escabeche, cucumber, jalapeño, cilantro served with a house salad (substitute shrimp add 3)

CUBANA | 13

smoked pit ham, slow roasted pork shoulder, house made oregano pickles, gruyere, mojo mustard served with a house salad

* MEXICAN CHEESE STEAK | 14

anticucho steak, grilled onions, aji verde, queso blanco dip, roasted poblanos, pico de gallo, fresno chiles, served with casa fries

*PERUVIAN STEAK BOWL | 19

anticucho steak, corn salsa, red radish, ají amarillo, fried egg, salsa criolla, white rice, black beans

CHICKEN PIBIL BOWL | 17

shredded chicken pibil style, guacamole, pico de gallo, queso fresco, pickled onion, lime aioli, white rice, black beans

*CARIBBEAN SHRIMP BOWL | 21

sautéed sazón garlic shrimp, caramelized onions, mango pico, vegetable escabeche, ají verde, white rice, black beans

VEGGIE BOWL | 19

white rice and black bean mix, corn salsa, poblano rajas, cherry tomatoes, cucumbers, ginger purple slaw, chipotle tomatillo salsa