

Gluten Friendly Menu
ANTOJITOS
Starters
GUACAMOLE & CHIPS | 10.5
with jalapefio, tomato, red onion, cilantro,
and lime – prepared tableside
(chips fried in fryers that have had non gluten free items in them)
QUESO BLANCO DIP | 9.5
with roasted poblano “rajas”, pico de gallo, smoked paprika, with flour tortillas
QUESO FUNDIDO | 11
with tinga beef, chorizo, poblano “rajas”, pico de gallo, house spice, with corn tortillas
ESQUITES | 4.5
char grilled mexican street corn served on the cob, with chipotle aioli, chives, and cotija cheese
SHRIMP ESCABECHE | 12.5
fresh local shrimp, house-made pickled vegetables, green olives, radish, cancha, baby frisee, tostones
MUSHROOM TOSTADA | 10
portabella mushroom, chipotle tomatillo salsa, black eyed “peaco” de gallo, guacamole, pickled onion, baby arugula
SOPA & ENSALADAS
Soups & Salads
SOPA DE POLLO | 9
Peruvian chicken soup, shredded roasted chicken, jasmine rice, avocado, chive oil, cilantro sprigs, roasted red potato and charred corn
LA CASA | 9
field greens, romaine, grape tomato, radish, pickled red onions, corn nuts, achiote orange vinaigarette
PERUVIAN CHICKEN SALAD | 11.5
field greens, romaine, sweet potato, caramelized onion, spiced pepitas, aji verde dressing
QUINOA SALAD | 11
corn salsa, black eyed “peaco” de gallo, baby arugula, curtido vinaigrette, salsa criolla, cancha
GRILLED BEET SALAD | 12
grilled romaine hearts, roma tomatoes, red radish, goat cheese crumbles, roasted cauliflower, achiote orange vinaigrette
add to any salad – chicken 4 | shrimp 6 | daily catch fish 6
TACOS
ACHIOTE CHICKEN | 4.75
grilled marinated chicken, salsa roja, lime aioli, and fresh avocado
CARNITAS | 4.75
grilled marinated chicken, salsa roja, house crema, and fresh avocado
MEAT N’ POTATO | 4.75
spicy ground beef “tinga”, roasted red potato, grilled corn, chihuahua cheese
*BLACKENED SHRIMP | 5.75
ginger purple cabbage slaw, chipotle aioli, mango pico
CRISPY PORK BELLY | 5.75
rum n’ coke glaze, watermelon, cotija, pickled onions
JUNKYARD | 5.25
grilled chicken, roasted potato, queso sauce, cabbage, charred corn, flaming iguana sauce
FARM-TO-TACO | 5.75
locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa
SEARED SCALLOP TACO | 6.25
cauliflower refritos, lime aioli, applewood bacon, vegetable escabeche, baby frise
THE VEGAN | 6.25
Chef’s selection of locally sourced vegan ingredients. Ask your server
PLATOS FUERTES
Entrees
POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN
• slow roasted all natural half chicken | 16
one breast, one leg, served with two sides and aji sauces
• family style whole chicken | 24
two breasts, two legs, served with four sides and aji sauces
*DAILY CATCH
quinoa hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, corn salsa, micro-greens – market price
SEAFOOD PAELLA | 29
local shrimp, steamed mussels, seared scallops, saffron rice, fire roasted pepper puree
TRADITIONAL SLOW ROASTED PULLED PORK (COCHINITA PIBIL) | 22
black beans, jasmine rice, sweet potato fries, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas
SIDES | 4
*items fried in fryers that have had non gluten free items in them cilantro rice, black beans, ensalada de la casa, sweet plantains, sweet potato fries, tostones, casa fries, – add truffle oil | 2.00
DESSERTS
GUAVA CHEESECAKE | 9
blueberry compote, guava sauce, graham quinoa, mango, whipped cream
DRINKS
Coke, Diet Coke, Barq’s Rootbeer, Sprite, Mr. Pibb, Lemonade, Fanta Orange, Sweet & Unsweet Tea
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
