Gluten Friendly Menu

ANTOJITOS

Starters

GUACAMOLE & CHIPS | 13

with jalapeño, tomato, red onion, cilantro,
and lime – prepared tableside
(chips fried in fryers that have had non gluten free items in them)

QUESO BLANCO DIP or
QUESO FUNDIDO | 11

with roasted poblano “rajas”, pico de gallo, smoked paprika
add tinga beef or chorizo | 1.5

ESQUITES | 5.5

char grilled mexican street corn served on the cob, with chipotle aioli, chives, and cotija cheese

*SHRIMP ESCABECHE | 13.5

fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato

MUSHROOM TOSTADA | 12

crispy tostones, house guacamole, baby arugula, black eyed pico, chipotle tomatillo salsa, pickled onions

*GRILLED STUFFED AVOCADO | 14

shrimp escabeche, green olives, red radishes, grape tomatoes

*FISH CEVICHE | 13.5

thin sliced “catch of the day”, tequila blanco, citrus infusion, mango salsa, fresno peppers, cilantro

SOPA & ENSALADAS

Soups & Salads

SOPA DE POLLO | 1

Peruvian chicken soup, shredded roasted chicken, jasmine rice, avocado, chive oil, cilantro sprigs, roasted red potato and charred corn

LA CASA | 10

field greens, romaine, grape tomato, radish, pickled red onions, corn nuts, achiote orange vinaigarette

PERUVIAN CHICKEN SALAD | 12.5

field greens, romaine, sweet potato, caramelized onion, spiced pepitas, aji verde dressing

QUINOA SALAD | 12

corn salsa, black eyed “peaco” de gallo, baby arugula, curtido vinaigrette, salsa criolla, cancha

BEET SALAD | 13

roma tomatoes, red radish, goat cheese crumbles, roasted cauliflower, achiote orange vinaigrette

add to any salad – chicken 4 | shrimp 6 | daily catch fish 6

PLATOS FUERTES

Entrees

POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN

• slow roasted all natural half chicken | 17
one breast, one leg, served with two sides and aji sauces
• family style whole chicken | 25
two breasts, two legs, served with four sides and aji sauces

*DAILY CATCH

quinoa hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, corn salsa, micro-greens – market price

SEAFOOD PAELLA | 30

local shrimp, steamed mussels, seared scallops, saffron rice, fire roasted pepper puree

TRADITIONAL SLOW ROASTED PULLED PORK (COCHINITA PIBIL) | 23

black beans, jasmine rice, sweet potato fries, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas

SIDES | 5

*items fried in fryers that have had non gluten free items in them cilantro rice, black beans, ensalada de la casa, sweet plantains, sweet potato fries, tostones, casa fries, – add truffle oil | 3.00

TACOS

ACHIOTE CHICKEN | 5

grilled marinated chicken, salsa roja, lime aioli, and fresh avocado

CARNITAS | 5

grilled marinated chicken, salsa roja, house crema, and fresh avocado

MEAT N’ POTATO | 5

spicy ground beef “tinga”, roasted red potato, grilled corn, chihuahua cheese

*BLACKENED SHRIMP | 6

ginger purple cabbage slaw, chipotle aioli, mango pico

CRISPY PORK BELLY | 6

rum n’ coke glaze, watermelon, cotija, pickled onions

JUNKYARD | 5.5

grilled chicken, roasted potato, queso sauce, cabbage, charred corn, flaming iguana sauce

FARM-TO-TACO | 6

locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa

SEARED SCALLOP TACO | 6.5

cauliflower refritos, lime aioli, applewood bacon, vegetable escabeche, baby frise

THE VEGAN | 6.5

Chef’s selection of locally sourced vegan ingredients. Ask your server

DESSERTS | 10

DRINKS

Coke, Diet Coke, Barq’s Rootbeer, Sprite, Mr. Pibb, Lemonade, Fanta Orange, Sweet & Unsweet Tea

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.