ANTOJITOS

Starters

GUACAMOLE & CHIPS | 10.5

with jalapefio, tomato, red onion, cilantro,
and lime – prepared tableside
(chips fried in fryers that have had non gluten free items in them)

QUESO BLANCO DIP | 9.5

with roasted poblano “rajas”, pico de gallo, smoked paprika, with flour tortillas

QUESO FUNDIDO | 11

with tinga beef, chorizo, poblano “rajas”, pico de gallo, house spice, with corn tortillas

ESQUITES | 4.5

char grilled mexican street corn served on the cob, with chipotle aioli, chives, and cotija cheese

SHRIMP ESCABECHE | 12.5

fresh local shrimp, house-made pickled vegetables, green olives, radish, cancha, baby frisee, tostones

MUSHROOM TOSTADA | 10

portabella mushroom, chipotle tomatillo salsa,

black eyed “peaco” de gallo, guacamole, pickled onion, baby arugula

PLATOS FUERTES

Entrees

POLLO A LA BRASA

PERUVIAN ROTISSERIE CHICKEN

Slow roasted all natural half chicken | 16

one breast, one leg, served with two sides and aji sauces

family style whole chicken | 24

two breasts, two legs, served with four sides and aji sauces

DAILY CATCH

poblano-sweet potato hash, roasted red bliss potatoes, grape tomatoes, chipotle hollandaise, curtido baby frisee, market price

SEAFOOD PAELLA | 24

mayport shrimp, steamed mussel, seared scallops, shredded chicken, pea puree, chorizo oil, saffron rice, micro-greens

TRADITIONAL SLOW ROASTED PULLED PORK (COCHINITA PIBIL) | 21

blackbeans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas

SIDES | 3

*items fried in fryers that have had non gluten free items in them

Cilantro Rice, Black Beans, Ensalada de la Casa, Sweet Plantains, Crispy Quinoa, Casa fries

add truffle oil | 2