Gluten Friendly Menu
Although we try to meet your special requirements, we cannot ensure that these items have not come into contact with gluten in our kitchen.
ANTOJITOS
Starters
GUACAMOLE & CHIPS | 14
with jalapeño, tomato, red onion, cilantro, and lime – prepared tableside (chips fried in fryers that have had non gluten free items in them)
QUESO BLANCO DIP or
QUESO FUNDIDO | 13
with roasted poblano “rajas”, pico de gallo, smoked paprika
add tinga beef or chorizo | 2
ESQUITES | 10
char grilled mexican street corn served on the cob, with chipotle aioli, chives, and cotija cheese
* SHRIMP CEVICHE | 14
fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato
CRISPY BRUSSEL SPROUTS (VG) | 12
Fresno agave, mojo mustard, choclo, radishes
PORK CHICHARRÓN | 11
crispy pork belly bites, fresh house guacamole
SOPA & ENSALADAS
Soups & Salads
SOPA DE POLLO | 11
Peruvian chicken soup, shredded roasted chicken, jasmine rice, avocado, chive oil, roasted red potato and charred corn
LA CASA | 11
field greens, romaine, grape tomato, radish, pickled red onions, corn nuts, achiote orange vinaigarette
PERUVIAN CHICKEN SALAD | 1
field greens, romaine, sweet potato, caramelized onion, spiced pepitas, aji verde dressing
BEET SALAD (V) | 13
roma tomatoes, red radish, goat cheese crumbles, arugula, achiote orange vinaigrette
IGUANA SALAD (VG) | 14
baby arugula, black eyed pico, corn salsa, cucumber, cherry tomatoes, crispy plantain strings, guava vinaigrette
add to any salad – chicken 5 | shrimp 6 | daily catch fish 6
RICE BOWLS
CHICKEN PIBIL BOWL | 17
shredded chicken pibil style, guacamole, pico de gallo, queso fresco, pickled onion, lime aioli, white rice, black beans
*CARIBBEAN SHRIMP BOWL | 21
sautéed sazón garlic shrimp, caramelized onions, mango pico, vegetable escabeche, ají verde, white rice, black beans
PLATOS FUERTES
Entrees
POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN
• slow roasted all natural half chicken | 22
one breast, one leg,
served with two sides and aji sauces
• family style whole chicken | 38
two breasts, two legs,
served with four sides and aji sauces
* DAILY CATCH | Market price
quinoa hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, corn salsa, micro-greens
TRADITIONAL SLOW ROASTED PULLED PORK (COCHINITA PIBIL) | 26
black beans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas
SIDES | 6
*items fried in fryers that have had non gluten free items in them
crispy brussels, cilantro rice, black beans, ensalada de la casa, sweet plantains, casa fries
– add truffle oil | 3.00
TACOS
ACHIOTE CHICKEN | 5.5
grilled marinated chicken, salsa roja, lime aioli, and fresh avocado
CARNITAS | 5.5
slow roasted pulled pork, salsa verde, queso fresco, cilantro
MEAT N’ POTATO | 5.5
spicy ground beef “tinga”, roasted red potato, charred corn salsa, chihuahua cheese
* BLACKENED SHRIMP | 6.5
ginger purple cabbage slaw, chipotle aioli, mango pico
CRISPY PORK BELLY | 6.5
rum n’ coke glaze, watermelon, cotija, pickled onions
JUNKYARD | 6
grilled chicken, roasted potato, queso sauce, shaved cabbage, charred corn salsa, flaming iguana sauce
FARM-TO-TACO | 6.5
locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa
* SEARED SCALLOP TACO | 7
lime aioli, vegetable escabeche, arugula
DESSERTS | 10
GUAVA CHEESECAKE | 11
blueberry compote, guava sauce, mango, whipped cream
DRINKS
Serving Coca-Cola products
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lunch Menu
Dinner Menu
GF Menu