Gluten Friendly Menu

Starters

Bottomless Chips & Salsa | 3.50

housemade chips, salsa verde, salsa roja

GUACAMOLE  | 13

with jalapeño, tomato, red onion, cilantro, lime, housemade bottomless chips – prepared tableside

QUESO BLANCO DIP | 12

with roasted poblano “rajas”, pico de gallo, smoked paprika with flour tortillas,housemade bottomless chips
add chorizo | 1.50

Elote| 6

chargrilled Mexican street corn served on the cob, chipotle aioli, chives, cotija cheese

CRISPY BRUSSEL SPROUTS | 12

fresno agave syrup, mojo mustard, choclo, radishe, fresno peppers

*CEVICHE DE PESCADO | 14

peruvian style ceviche, fresh local daily catch fish marinated in lime juice, aji amarillo, choclo, radish, sweet potato, grape tomato

TRUFFLE FRIES | 14

cotija cheese, chives, chipotle aioli

 *Chips fried in fryers that have had non-gluten-free items in them.

 Soups & Salads

field greens, romaine, sweet potato, caramelized onion, spiced pepitas, aji verde dressing    

BEET SALAD  | 15

roma tomatoes, red radish, goat cheese crumbles, arugula, achiote orange vinaigrette

IGUANA SALAD | 3.25

baby arugula, black eyed “peaco” de gallo, corn salsa, cucumber, cherry tomatoes, crispy plantain strings, guava vinaigrette

add to any salad – chicken 5 | shrimp 6 | daily catch fish 7

CHICKEN PIBIL BOWL | 17

*CARIBBEAN SHRIMP BOWL | 21