Gluten Friendly Menu

Entrees

POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN

• slow roasted all natural half chicken | 22
one breast, one leg,
served with two sides and aji sauces
• family style whole chicken | 38
two breasts, two legs,
served with four sides and aji sauces

* DAILY CATCH | Market price

quinoa hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, corn salsa, micro-greens

TRADITIONAL SLOW ROASTED PULLED PORK (COCHINITA PIBIL) | 26

black beans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas

SIDES | 6

*items fried in fryers that have had non gluten free items in them
crispy brussels, cilantro rice, black beans, ensalada de la casa, sweet plantains, casa fries
– add truffle oil | 3.00

ACHIOTE CHICKEN | 5.5

grilled marinated chicken, salsa roja, lime aioli, and fresh avocado

CARNITAS | 5.5

slow roasted pulled pork, salsa verde, queso fresco, cilantro

MEAT N’ POTATO | 5.5

spicy ground beef “tinga”, roasted red potato, charred corn salsa, chihuahua cheese

* BLACKENED SHRIMP | 6.5

ginger purple cabbage slaw, chipotle aioli, mango pico

CRISPY PORK BELLY | 6.5

rum n’ coke glaze, watermelon, cotija, pickled onions

JUNKYARD | 6

grilled chicken, roasted potato, queso sauce, shaved cabbage, charred corn salsa, flaming iguana sauce

FARM-TO-TACO | 6.5

locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa

* SEARED SCALLOP TACO | 7

lime aioli, vegetable escabeche, arugula

GUAVA CHEESECAKE | 11

blueberry compote, guava sauce, mango, whipped cream