ANTOJITOS

Starters

GUACAMOLE & CHIPS | 10.5

with jalapeño, tomato, red onion, cilantro, lime – prepared tableside

QUESO BLANCO DIP | 9.5

with roasted poblano “rajas”, pico de gallo, smoked paprika with flour tortillas

QUESO FUNDIDO | 11

add tinga beef or chorizo, poblano “rajas”, pico de gallo with corn tortillas

CHORIZO & POTATO EMPANADAS | 9

flakey stuffed pastry dough, with house crema, roasted poblano puree

CHEESE QUESADILLA | 9

add chicken or carnitas 1 / add chorizo 2 / add steak 3

SHRIMP CEVICHE | 12.5

fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato

ESQUITES | 4.5

char grilled mexican street corn served on the cob, with chipotle aioli, chives, cotija cheese

SHRIMP ESCABECHE | 12.5

fresh local shrimp, house-made pickled vegetables, green olives, radish, cancha, baby frisee, tostones

MUSHROOM TOSTADA | 10

portabella mushroom, chipotle tomatillo salsa, black eyed “peaco” de gallo,guacamole, pickled onion, baby arugula

TACOS

ACHIOTE CHICKEN | 4.5

grilled marinated chicken, salsa roja, house crema, fresh avocado

CARNITAS | 4.5

slow roasted pulled pork, salsa verde, queso fresco, cilantro

MEAT N’ POTATO | 4.5

spicy ground beef “tinga”, roasted red potato, grilled corn, chihuahua cheese

BLACKENED SHRIMP | 5.5

ginger purple cabbage slaw, chipotle aioli, mango pico

BAJA FISH TACO | 5

beer battered cod, with cabbage, salsa fresca, charred corn remoulade

STEAK TACO | 5.5

anticucho marinated hanger steak,
grilled onions, aji verde, fresno chiles, pepitas

DIRTY SOUTH | 4.5

fried green tomato, black eyed “peaco” de gallo,
pimenton cheese sauce, baby arugula

CRISPY PORK BELLY | 5.5

rum n’ coke glaze, watermelon, cotija, pickled onions

JUNKYARD | 5

grilled chicken, roasted potato, queso sauce,
cabbage, charred corn, flaming iguana sauce

FLYING FISH TACO | 5.5

today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla

FARM-TO-TACO | 5

locally sourced vegetables, simply roasted, with
avocado, pico de gallo, chipotle-tomatillo salsa

SEARED SCALLOP TACO | 6

cauliflower refritos, lime aioli, applewood bacon,
vegetable escabeche, baby frisee

PLATOS FUERTES

Entrees

TRADITIONAL SLOW ROASTED PULLED PORK
(COCHINITA PIBIL) | 21

black beans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas

POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN

• slow roasted all natural half chicken | 16 one breast, one leg, served with two sides and aji sauces

• family style whole chicken | 24
two breasts, two legs, served with four sides and aji sauces

DAILY CATCH | (market price)

poblano-sweet potato hash, roasted red bliss potatoes, grape tomatoes, chipotle hollandaise, curtido baby frisee

CHIMICHURRI STEAK | 22

marinated CAB bavette steak, huancaina fingerling potatoes, red onions, roasted cauliflower, salsa criolla

SEAFOOD PAELLA | 24

local shrimp, steamed mussels, seared scallops,
shredded chicken, pea puree, chorizo oil, saffron rice, micro-greens

SIDES | 3.5

Cilantro Rice, Black Beans, Ensalada de la Casa,
Sweet Plantains, Crispy Quinoa, Casa fries – add truffle oil | 2

SOPA & ENSALADAS

Soups & Salads

CHICKEN TORTILLA SOUP | 8

garnished with avocado, cilantro, queso fresco, blue corn tortilla strips

SOPA DEL DIA

ask your server

LA CASA | 9

field greens, romaine, grape tomato, radish,
pickled red onions, corn nuts, chimichurri vinaigrette

PERUVIAN CHICKEN SALAD | 11.5

field greens, romaine, sweet potato, caramelized onion, spiced pepitas, aji verde dressing

ROASTED BEET SALAD | 10

with cotija cheese, pickled mango, arugula, mint,
crispy garbanzos, ginger vinaigrette

QUINOA SALAD | 11

corn salsa, black eyed “peaco” de gallo, baby arugula, curtido vinaigrette, salsa criolla, cancha

add to any salad – chicken 4 | shrimp 6 | daily catch fish 6

DESSERTS | 9

STUFFED CHURROS

crispy cream filled “Spanish donuts” with nutella chocolate dipping sauce

COCONUT MILK FLAN

with fresh berry compote, quinoa tuille

TRES LECHES BREAD PUDDING

pecan praline, meringue, pomegranate syrup

Cake Service Fee: $2.00 per person