Dinner Menu ANTOJITOS Starters GUACAMOLE & CHIPS (VG) | 14 with jalapeño, tomato, red onion, cilantro, lime – prepared tableside QUESO BLANCO DIP orQUESO FUNDIDO (V) | 13 with roasted poblano “rajas”, pico de gallo, smoked paprika with flour tortillasadd tinga beef or chorizo | 2 CHORIZO AND POTATO EMPANADAS | 12 flakey stuffed pastry dough, with house crema, roasted poblano puree CHEESE QUESADILLA (V) | 11 add chicken or carnitas 2 / add chorizo 3 / add steak 4 * SHRIMP CEVICHE | 14 fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato ESQUITES (V) | 10 char grilled mexican street corn served on the cob, with chipotle aioli, chives, cotija cheese CRISPY BRUSSEL SPROUTS (VG) | 12 fresno agave, mojo mustard, choclo, radishes PORK CHICHARRÓN | 11 crispy pork belly bites, fresh house guacamole SOPA & ENSALADAS Soups & Salads SOPA DE POLLO | 11 Peruvian chicken soup, shredded roasted chicken, jasmine rice, avocado, chive oil, roasted red potato and charred corn LA CASA (VG) | 11 field greens, romaine, grape tomato, radish, pickled red onions, corn nuts, achiote orange vinaigarette PERUVIAN CHICKEN SALAD | 15 field greens, romaine, sweet potato, caramelized onion, spiced pepitas, aji verde dressing BEET SALAD (V) | 13 roma tomatoes, red radish, goat cheese crumbles, arugula, achiote orange vinaigrette IGUANA SALAD (VG) | 14 baby arugula, black eyed pico, corn salsa, cucumber, cherry tomatoes, crispy plantain strings, guava vinaigrette add to any salad – chicken 5 | shrimp 6 | daily catch fish 7 RICE BOWLS *PERUVIAN STEAK BOWL | 19 anticucho steak, corn salsa, red radish, ají amarillo, fried egg, salsa criolla, white rice, black beans CHICKEN PIBIL BOWL | 17 shredded chicken pibil style, guacamole, pico de gallo, queso fresco, pickled onion, lime aioli, white rice, black beans *CARIBBEAN SHRIMP BOWL | 21 sautéed sazón garlic shrimp, caramelized onions, mango pico, vegetable escabeche, ají verde, white rice, black beans PLATOS FUERTES Entrees TRADITIONAL SLOW ROASTED PULLED PORK (COCHINITA PIBIL) | 26 black beans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN • slow roasted all natural half chicken | 22one breast, one leg, served with two sides and aji sauces • family style whole chicken | 38two breasts, two legs, served with four sides and aji sauces * DAILY CATCH – Market Price roasted red potato hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, choclo, micro-greens * LOMO SALTADO | Market Price anticucho marinated cut of the day, truffle fries, ají amarillo peppers, red onion, grape tomatoes SIDES | 6 crispy brussels (VG), cilantro rice (VG), black beans (V), ensalada de la casa (VG), sweet plantains (VG), casa fries (VG), – add truffle oil | 3.00 TACOS ACHIOTE CHICKEN | 5.5 grilled marinated chicken, salsa roja, lime aioli, fresh avocado CARNITAS | 5.5 slow roasted pulled pork, salsa verde, queso fresco, cilantro MEAT N’ POTATO | 5.5 spicy ground beef “tinga”, roasted red potato, charred corn salsa, chihuahua cheese * BLACKENED SHRIMP | 6.5 ginger purple cabbage slaw, chipotle aioli, mango pico BAJA FISH TACO | 6 beer battered cod, shaved cabbage, pico de gallo, charred corn remoulade * STEAK TACO | 6.5 anticucho marinated steak, grilled onions, aji verde, fresno chiles, pepitas DIRTY SOUTH (V) | 5.5 fried green tomato, black eyed “peaco” de gallo, queso sauce, baby arugula CRISPY PORK BELLY | 6.5 rum n’ coke glaze, watermelon, cotija, pickled onions JUNKYARD | 6 grilled chicken, roasted potato, queso sauce, shaved cabbage, charred corn salsa, flaming iguana sauce * FLYING FISH TACO | 6.5 today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla FARM-TO-TABLE-TACO (VG) | 6.5 locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa * SEARED SCALLOP TACO | 7 lime aioli, vegetable escabeche, arugula DESSERTS | 11 CHURROS (V) crispy cream filled “Spanish donuts” with tres leches dipping sauce NUTELLA BREAD PUDDING (V) pecan praline, meringue, nutella chocolate sauce, vanilla ice cream GUAVA CHEESECAKE (V) blueberry compote, guava sauce, mango whipped cream DRINKS Serving Coca-Cola products 18% gratuity will be added to parties of 12 or more * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Lunch Menu Dinner Menu GF Menu