ANTOJITOS

Starters

GUACAMOLE & CHIPS | 12

with jalapeño, tomato, red onion, cilantro, lime – prepared tableside

QUESO BLANCO DIP | 9.5

with roasted poblano “rajas”, pico de gallo, smoked paprika with flour tortillas

QUESO FUNDIDO | 11

add tinga beef or chorizo, poblano “rajas”, pico de gallo with corn tortillas

CHORIZO & POTATO EMPANADAS | 9

flakey stuffed pastry dough, with house crema, roasted poblano puree

CHEESE QUESADILLA | 9

add chicken or carnitas 1 / add chorizo 2 / add steak 3

SHRIMP CEVICHE | 12.5

fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato

ESQUITES | 4.5

char grilled mexican street corn served on the cob, with chipotle aioli, chives, cotija cheese

SHRIMP ESCABECHE | 12.5

fresh local shrimp, house-made pickled vegetables, green olives, radish, cancha, baby frisee, tostones

MUSHROOM TOSTADA | 10

portabella mushroom, chipotle tomatillo salsa, black eyed “peaco” de gallo,guacamole, pickled onion, baby arugula

TACOS

ACHIOTE CHICKEN | 4.5

grilled marinated chicken, salsa roja, house crema, fresh avocado

CARNITAS | 4.5

slow roasted pulled pork, salsa verde, queso fresco, cilantro

MEAT N’ POTATO | 4.5

spicy ground beef “tinga”, roasted red potato, grilled corn, chihuahua cheese

BLACKENED SHRIMP | 5.5

ginger purple cabbage slaw, chipotle aioli, mango pico

BAJA FISH TACO | 5

beer battered cod, with cabbage, salsa fresca, charred corn remoulade

STEAK TACO | 5.5

anticucho marinated hanger steak,
grilled onions, aji verde, fresno chiles, pepitas

DIRTY SOUTH | 4.5

fried green tomato, black eyed “peaco” de gallo,
pimenton cheese sauce, baby arugula

CRISPY PORK BELLY | 5.5

rum n’ coke glaze, watermelon, cotija, pickled onions

JUNKYARD | 5

grilled chicken, roasted potato, queso sauce,
cabbage, charred corn, flaming iguana sauce

FLYING FISH TACO | 5.5

today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla

FARM-TO-TACO | 5

locally sourced vegetables, simply roasted, with
avocado, pico de gallo, chipotle-tomatillo salsa

SEARED SCALLOP TACO | 6

cauliflower refritos, lime aioli, applewood bacon,
vegetable escabeche, baby frisee