Dinner Menu

ANTOJITOS

Starters

GUACAMOLE & CHIPS (VG) | 14

with jalapeño, tomato, red onion, cilantro, lime – prepared tableside

QUESO BLANCO DIP or
QUESO FUNDIDO (V) | 13

with roasted poblano “rajas”, pico de gallo, smoked paprika with flour tortillas
add tinga beef or chorizo | 2

CHORIZO AND POTATO EMPANADAS | 12

flakey stuffed pastry dough, with house crema, roasted poblano puree

CHEESE QUESADILLA (V) | 11

add chicken or carnitas 2 / add chorizo 3 / add steak 4

* SHRIMP CEVICHE | 14

fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato

ESQUITES (V) | 10

char grilled mexican street corn served on the cob, with chipotle aioli, chives, cotija cheese

CRISPY BRUSSEL SPROUTS (VG) | 12

fresno agave, mojo mustard, choclo, radishes

PORK CHICHARRÓN | 11

crispy pork belly bites, fresh house guacamole

SOPA & ENSALADAS

Soups & Salads

SOPA DE POLLO | 11

Peruvian chicken soup, shredded roasted chicken, jasmine rice, avocado, chive oil, roasted red potato and charred corn

LA CASA (VG) | 11

field greens, romaine, grape tomato, radish, pickled red onions, corn nuts, achiote orange vinaigarette

PERUVIAN CHICKEN SALAD | 15

field greens, romaine, sweet potato, caramelized onion, spiced pepitas, aji verde dressing

BEET SALAD (V) | 13

roma tomatoes, red radish, goat cheese crumbles, arugula, achiote orange vinaigrette

IGUANA SALAD (VG) | 14

baby arugula, black eyed pico, corn salsa, cucumber, cherry tomatoes, crispy plantain strings, guava vinaigrette

add to any salad – chicken 5 | shrimp 6 | daily catch fish 7

RICE BOWLS

*PERUVIAN STEAK BOWL | 19

anticucho steak, corn salsa, red radish, ají amarillo, fried egg, salsa criolla, white rice, black beans

CHICKEN PIBIL BOWL | 17

shredded chicken pibil style, guacamole, pico de gallo, queso fresco, pickled onion, lime aioli, white rice, black beans

*CARIBBEAN SHRIMP BOWL | 21

sautéed sazón garlic shrimp, caramelized onions, mango pico, vegetable escabeche, ají verde, white rice, black beans

PLATOS FUERTES

Entrees

TRADITIONAL SLOW ROASTED PULLED PORK (COCHINITA PIBIL) | 26

black beans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas

POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN

• slow roasted all natural half chicken | 22
one breast, one leg, served with two sides and aji sauces

• family style whole chicken | 38
two breasts, two legs, served with four sides and aji sauces

* DAILY CATCH – Market Price

roasted red potato hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, choclo, micro-greens

* LOMO SALTADO | Market Price

anticucho marinated cut of the day, truffle fries, ají amarillo peppers, red onion, grape tomatoes

SIDES | 6

crispy brussels (VG), cilantro rice (VG), black beans (V), ensalada de la casa (VG), sweet plantains (VG), casa fries (VG), – add truffle oil | 3.00

TACOS

ACHIOTE CHICKEN | 5.5

grilled marinated chicken, salsa roja, lime aioli, fresh avocado

CARNITAS | 5.5

slow roasted pulled pork, salsa verde, queso fresco, cilantro

MEAT N’ POTATO | 5.5

spicy ground beef “tinga”, roasted red potato, charred corn salsa, chihuahua cheese

* BLACKENED SHRIMP | 6.5

ginger purple cabbage slaw, chipotle aioli, mango pico

BAJA FISH TACO | 6

beer battered cod, shaved cabbage, pico de gallo, charred corn remoulade

* STEAK TACO | 6.5

anticucho marinated steak, grilled onions, aji verde, fresno chiles, pepitas

DIRTY SOUTH (V) | 5.5

fried green tomato, black eyed “peaco” de gallo, queso sauce, baby arugula

CRISPY PORK BELLY | 6.5

rum n’ coke glaze, watermelon, cotija, pickled onions

JUNKYARD | 6

grilled chicken, roasted potato, queso sauce, shaved cabbage, charred corn salsa, flaming iguana sauce

* FLYING FISH TACO | 6.5

today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla

FARM-TO-TABLE-TACO (VG) | 6.5

locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa

* SEARED SCALLOP TACO | 7

lime aioli, vegetable escabeche, arugula

DESSERTS | 11

CHURROS (V)

crispy cream filled “Spanish donuts” with tres leches dipping sauce

NUTELLA BREAD PUDDING (V)

pecan praline, meringue, nutella chocolate sauce, vanilla ice cream

GUAVA CHEESECAKE (V)

blueberry compote, guava sauce, mango whipped cream

DRINKS

Serving Coca-Cola products

18% gratuity will be added to parties of 12 or more

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Menu

ANTOJITOS

Starters

GUACAMOLE & CHIPS (VG) | 14

QUESO BLANCO DIP orQUESO FUNDIDO (V) | 13

CHORIZO AND POTATO EMPANADAS | 12

CHEESE QUESADILLA (V) | 11

* SHRIMP CEVICHE | 14

ESQUITES (V) | 10

CRISPY BRUSSEL SPROUTS (VG) | 12

PORK CHICHARRÓN | 11

SOPA & ENSALADAS

Soups & Salads

SOPA DE POLLO | 11

LA CASA (VG) | 11

PERUVIAN CHICKEN SALAD | 15

BEET SALAD (V) | 13

IGUANA SALAD (VG) | 14

RICE BOWLS

*PERUVIAN STEAK BOWL | 19

CHICKEN PIBIL BOWL | 17

*CARIBBEAN SHRIMP BOWL | 21

PLATOS FUERTES

Entrees

TRADITIONAL SLOW ROASTED PULLED PORK (COCHINITA PIBIL) | 26

POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN

* DAILY CATCH – Market Price

* LOMO SALTADO | Market Price

SIDES | 6

TACOS

ACHIOTE CHICKEN | 5.5

CARNITAS | 5.5

MEAT N’ POTATO | 5.5

* BLACKENED SHRIMP | 6.5

BAJA FISH TACO | 6

* STEAK TACO | 6.5

DIRTY SOUTH (V) | 5.5

CRISPY PORK BELLY | 6.5

JUNKYARD | 6

* FLYING FISH TACO | 6.5

FARM-TO-TABLE-TACO (VG) | 6.5

* SEARED SCALLOP TACO | 7

DESSERTS | 11

CHURROS (V)

NUTELLA BREAD PUDDING (V)

GUAVA CHEESECAKE (V)

DRINKS

Lunch Menu

Dinner Menu

GF Menu

QUESO BLANCO DIP or
QUESO FUNDIDO (V) | 13