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Brunch Menu

Starters Soups & Salads Brunch Tacos Drink Specials Desserts Full Menu

Antojitos (Starters)

Guacamole & Chips 9.5
with jalapeno, tomato, red onion, cilantro and lime – prepared tableside
Esquites 4
char grilled Mexican street corn, with chipotle aioli,
and cotija cheese

Queso Blanco Dip 9
with roasted poblano “rajas”, pico de gallo, smoked paprika
Shrimp Ceviche 12
fresh local shrimp marinated in citrus with coconut milk, choclo
(Peruvian corn, large kernel) cancha (like a corn nut with a starchy taste)

Stuffed Churros 7
crispy, cream filled “Spanish donuts” with chocolate dipping sauce
Chorizo and Potato Empanada 8.5
flakey stuffed pastry dough, with house crema
and roasted poblano puree

Sopa & Ensaladas (Soup & Salads)

Chicken Tortilla Soup 7
garnished with avocado, cilantro, queso fresco,
and blue corn tortilla strips

La Casa 8
field greens, romaine, shaved jicama, radish,
pickled red onions, corn nuts, and chipotle-agave vinaigrette

Roasted Beet Salad 9
with cotija cheese, pickled mango, arugula,
fresh mint, and crispy garbanzos
Peruvian Chicken Salad 11
field greens, romaine, sweet potato, caramelized onion,
spiced pepitas, and aji verde dressing

Strawberry Fields 10
baby spinach, fresh strawberries, pecan praline, queso fresco,
and crispy bacon

Brunch Offerings

Sweet Potato Waffle 10
with chipotle-honey butter, blackberries, real Vermont maple syrup, and side of bacon
Torta Desayuno (Breakfast Sandwich) 9
two eggs, locally made chorizo, black beans, chipotle aioli, salsa fresca
The “Frenchilada” 10
baked crepes, rolled with smoked chicken, queso mixto, black beans, red chile sauce
Chilaquiles 9
scrambled eggs, jack cheese, cilantro, and corn tortillas, bathed in warm salsa verde
Add chicken/carnitas – $1+1
Add chorizo – $2
Pork Carnitas Hash 10
roasted red bliss, sweet potatoes, poblano, sunnyside egg, salsa roja
Sweet Corn Tamale Cakes 10
with smoked salmon, chives, house crema, and ancho chile sauce
Steak & Eggs 18
Hanger steak, quinoa hash brown, poached egg, salsa criolla, and aji amarillo hollandaise
Quinoa Eggs Benedict 10
poached eggs, quinoa hashbrown, roasted poblano puree,
aji Amarillo hollandaise

add chicken/carnitas/tingabeef – $2
add chorizo/smoked salmon/steak – $3

Tacos

Achiote Chicken 3.75
grilled, marinated chicken, with salsa roja, house crema,
and fresh avocado

Carnitas 3.75
slow roasted pulled pork, with salsa verde,
queso fresco, and cilantro

Meat n’ Potato 3.75
spicy ground beef “tinga”, roasted red potatoes, grilled corn, and chihuahua cheese
Blackened Shrimp 5
ginger purple cabbage slaw, chipotle aioli, and mango pico
Baja Fish Taco 3.75
beer battered cod, with cabbage, salsa fresca, and
charred corn remoulade
Five Spice Shortribs 4.5
hoisin caramelized onion, shaved radish, and housemade kimchee
Crispy Pork Belly 4.5
rum n’ coke glaze, watermelon, cotija, and pickled onion
Anticucho Steak Taco 5.25
grilled onions, aji verde, fresno chile, pepitas
Dirty South 3.75
fried green tomato, black eyed “peaco” de gallo, pimenton cheese sauce, and baby arugula
Crispy Pork Belly 5
rum n’ coke glaze, watermelon, cotija, and pickled onion
Southern Comfort 3.75
buttermilk fried chicken, redeye gravy, creamy slaw,
and pickled okra

Taco Specials

Flying Fish Taco 5
today’s catch, coriander seared, with shaved cabbage, aji amarillo, and salsa criolla
Junkyard 4.5
grilled chicken, roasted potato, queso sauce, cabbage, charred corn, flaming iguana sauce
Farm-to-Taco 4.5
locally sourced vegetables, simply roasted, with avocado, pico de gallo, and chipotle-tomatillon salsa

Drink Specials

Sparkling Hibiscus 10
Fresh as dew on morning flowers! Sparkling wine is enhanced with an edible hibiscus flower and house made hibiscus syrup making this cocktail as beautiful as it is delicious!
Maple Bacon Bloody Maria 10
Everything Is better with bacon! We’ve created a twist to a classic Bloody Maria. Savor our house infused maple bacon
Espolon blanco tequila combined with a classic Bloody Mary mix and finished with a strip of bacon for this breakfast cocktail delight!

Blackberry Mimosa 10
Dark and Delicious! Blackberry brandy, sparkling wine, and orange juice fuse together for an unexpected twist. Finished
with a fresh blackberry for a little extra nudge into total delight!

Tequila Sunrise 10
Celebrate the day in style with a classic brunch cocktail!
Espolon blanco tequila is paired with orange juice and grenadine for a drink that gives you the vibrant colors of a beautiful sky at sunrise!

Flip Flop 10
A festive combination of flavors. Campari is combined with fresh squeezed lemon, simple syrup, and egg whites and then poured onto sparkling wine and Is finished with orange peel to create a delicious layered brunch martini.

We also have all the classic brunch cocktails available for your enjoyment. Just to name a few: Mimosa, Bloody Mary, Bellini, Screwdriver.

Sides

A la Carte 2.50
Cilantro Rice • Black Beans • Sweet Potato Fries •
Ensalada de la Casa • Sweet Plantains • Crispy Quinoa

El Postre (Desserts)

Stuffed Churros 7
crispy cream filled “Spanish Doughnuts”, with chocolate dipping sauce
Plaintains Foster 7
sweet plantains, with spiced rum caramel, pecan praline,
and vanilla ice cream

Coconut Milk Flan 7
with fresh berry compote, and quinoa sugar tuille
Tres Leches Bread Pudding 7
caramelized apples, whipped cream, and pomegranate syrup